Our next stop on our culinary journey through Las Vegas brought us to Roy’s Las Vegas. I often use Trip Advisor when researching hotels and restaurants to visit during our travels, and Roy’s ranks number 1 out of 1990…
I’m a huge fan of French cooking. I mean – fresh herbs, the butter, the cream, the wine – what’s not to like! So it was a natural that our first lunch spot on our world wind tour of Las…
When most people think of Las Vegas, they think of Sin City. Proudly advertising the slogan, “what happens in Vegas, stays in Vegas”, this popular travel destination obviously targets a younger, party hardy demographic. But more and more, Las Vegas…
After enjoying numerous meals at Bertoldi’s Trattoria on Richmond Street, in London, Ontario, we were pretty excited when we found out restaurateur extraordinaire, Bob DiFruscia was opening another Italian eatery on Colonel Talbot Road in the Talbot Village plaza. We…
In my final post about our recent trip to the Gran Bahia Principe El Portillo in Samana, Dominican Republic, I will touch on what are the key ingredients to creating a positive and lasting brand experience for your customers. What…